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Cheyney Alumni Cooking Demonstration

October 3 @ 1:00 pm - 2:00 pm

Chef Vonda McPherson

Featuring Vonda’s “Southern Style Shrimp & Grits”

Come learn the art of cooking with fellow CU Alum Vonda McPherson as demonstrates how to make one of her signature dishes.

Southern Style Shrimp & Grits with Texas Toast

The ingredients include: Shrimp, Tomatoes, Onions, Peppers, Harmony Grits, Butter, Olive Oil, Vonda’s special seasonings, Salt, Pepper, Crushed Red Peppers, Tomato Paste, Flour, Texas Toast

Click on the link to register for the demonstration:


October 3
1:00 pm - 2:00 pm
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